Post By: Sensei Lee
A few years ago Sensei Kris and I entered an international karate tournament, with Sensei Harp's permission of course. While there were competitions in kata, weapons, semi contact sparring, and no contact sparring, we picked full contact fighting to compete in. Both of us had our own reasons for entering. Personally, I wanted to experience the competitive environment and see how my training held up against someone trying to hurt me.
Fighting in tournaments is very different from the sparring we do at our dojo. There were different rules as well as different goals. For example, elbows, leg kicks, and knee smashes were allowed but not punches to the face. The goal of the match was to render your opponent unable to continue. This meant knocking them unconscious. Points were also awarded for spirit and dominance during the match. No gear was worn, except for mouth guards.
For those who have never been to a karate tournament, they are not easy. There were last minute weight division changes, fighters dropped out and had be reorganized, and the fights were running hours behind. Managing through all this is sometimes just as hard as the competition itself.
Even so, I'm glad we entered. Considering that we had no competition training, we both did very well. Sensei Kris came in second while I came in third in our divisions. We both stuck it out and fought hard during our time in the ring. Sensei Phil was a great corner man as well! While I'm not sure if I would ever compete again, I did enjoy some aspects of the experience. I was able to fight with people from other styles, including the reigning Canadian champion!
Competitions have their benefits and rewards. It feels good to prepare, work hard, and experience other schools and styles. However, you have to be careful not to let it influence your ego too much, or to take the results too personally. Treat it like any other facet of your training: Learn and grow.
Check out S Kris's battle! There is a link to it on the left under the "Harp Karate on YouTube" heading.
A few years ago Sensei Kris and I entered an international karate tournament, with Sensei Harp's permission of course. While there were competitions in kata, weapons, semi contact sparring, and no contact sparring, we picked full contact fighting to compete in. Both of us had our own reasons for entering. Personally, I wanted to experience the competitive environment and see how my training held up against someone trying to hurt me.
Fighting in tournaments is very different from the sparring we do at our dojo. There were different rules as well as different goals. For example, elbows, leg kicks, and knee smashes were allowed but not punches to the face. The goal of the match was to render your opponent unable to continue. This meant knocking them unconscious. Points were also awarded for spirit and dominance during the match. No gear was worn, except for mouth guards.
For those who have never been to a karate tournament, they are not easy. There were last minute weight division changes, fighters dropped out and had be reorganized, and the fights were running hours behind. Managing through all this is sometimes just as hard as the competition itself.
Even so, I'm glad we entered. Considering that we had no competition training, we both did very well. Sensei Kris came in second while I came in third in our divisions. We both stuck it out and fought hard during our time in the ring. Sensei Phil was a great corner man as well! While I'm not sure if I would ever compete again, I did enjoy some aspects of the experience. I was able to fight with people from other styles, including the reigning Canadian champion!
Competitions have their benefits and rewards. It feels good to prepare, work hard, and experience other schools and styles. However, you have to be careful not to let it influence your ego too much, or to take the results too personally. Treat it like any other facet of your training: Learn and grow.
Check out S Kris's battle! There is a link to it on the left under the "Harp Karate on YouTube" heading.
Photo By: Ken Smith
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